|
|




















"Caring about People & Working for Change" |
Churches United in Ministry 102 W. Second Street Duluth, MN 55802 Phone: 218-720-6521 FAX: 218-722-6042 |
Festival to run 9 a.m. to 2 p.m. on Saturday, June 28, 2008 We will build on 2007's expanded event at First Lutheran Church -- 1100 E. Superior Street in Duluth: >> More Treats >> Musical Stage Show >> Huge Silent Auction (see below for details) >> More activities, events & vendors >> Original Recipe Contest - All Entries Welcome (see below for rules) >> Warm up with coffee, treats & music outdoors at 8:30 before doors open at 9 a.m. >> Event is free, but booster buttons are available for a suggested donation of $5 at area SuperOne stores, from planning committe members, from CHUM Churches and at CHUM (look left for button design). >> Great Community Gathering to help those in need! |
Original Recipe Contest Rules 2007 CHUM Rhubarb Festival Recipes and items submitted need to be original recipes. If the recipe is a modification of a published recipe, the original source should be indicated. There is a $5 entry fee per item. Dr. Bea Ojakangas (with specialized study of rhubarb's culinary qualities) is the head judge. Categories: 1. Pies, desserts, and bars 2. Quick breads & muffins 3. Beverages 4. Miscellaneous Contest Instructions: 1. Prepare enough of the item for 6 or more servings 2. Include 6 copies of the recipe and recipe source. 3. Bring the entry and recipes to First Lutheran by 10:30 AM on Saturday, June 23. Fill out at entry form available at the contest table or as download below. Winners will be announced at 12:00 noon. 4. Please use the following recipe format and submit if possible on a half sheet of 8 ½ x 11" paper so two recipes will fit on one sheet of paper. Type or print clearly for reproduction. "Everyone will want the recipe!" RECIPE NAME: __________________________ Submitted by: ______________________ Category:___________________________ Phone #: __________________________ Original source of recipe: Pan size or container size (yield):___________ Oven/Cooking Temp:______ A. List the ingredients and quantity in the order they are used in preparation B. Complete instructions for preparing. C. Serving method: such as: "serve warm with whipped cream" D. Cooking Time: Click here to download a MS Word document of these rules and the entry form |
CHUM Rhubarb Fest to be bigger & better during 4th year! |
Silent Auction -- Even bigger at the 2003 Rhubarb Festival! A great assortment of items, including many pieces of locally created artwork, handmade items in various media, gift baskets, and a wide assortment of gift certificates for food, lodging, and services. Bidding begins at 9 a.m. and continues to 1 p.m. Each item will have a mimimum bid as well as a maximum "take it home now" bid that will allow it to be claimed immediately. Bidders leave a phone number they can be contacted at after 1 p.m. Winners can be present in person or contacted by phone so they can pick up their items between 1 and 2:30 on Saturday, June 23. Click here for list of items and the businesses/individuals/groups who generously donated them! |
Thanks to these community-minded business sponsors for their support of the 2007 CHUM Rhubarb Festival!! |
Franklin Foods |
June 23 CHUM Rhubarb Festival Musical Line-Up -- Click here for list of performers and times! Thank you performers! |